Although it was a damp fall day, Lauren and Brandon still decided to have their late morning ceremony outside in the Garden Patio. As you can see, all of the recent rain made the garden look fresh and healthy. You may notice that the garden had recently received a slight transformation, replacing the vines in the low planters around the fountain with cheeful fall mums.
For the reception, Lauren chose fall themed elements and colors which brightened the reception in spite of the overcast start to the day.
For the menu, they chose a served luncheon with a choice of entrees starting off with our house green salad.
Entree options included the 8 ounce pepper crusted strip sirloin with roasted red bliss potatoes and vegetable salpicon,
Dijon crusted pork tenderloin with bouquet vegetables and garlic yukon mashed potatoes,
and grilled mahi-mahi with tropical fruit salsa, saffron rice and seasonal vegetable medley.
The guests enjoyed their raspberry sorbet before helping themselves to wedding cupcakes. Yum!
To Lauren and Brandon, it has been a pleasure working with you! Best wishes for a long and happy marriage!
Photos provided courtesy of Philip Kent.