Here are a few photos taken at September's menu tasting party and provided courtesy of Hadar Goren Photography. Remember to RSVP for one of the upcoming tasting events: January 26, April 21, June 21 or September 21 at 6:30 pm.
The ballroom was set with our complimentary under the skirt lighting in an array of colors.
Yummy Seafood Stuffed Mushrooms and Mini Empanadas!
An assortment of buffet salad options including Fruit Salad and Waldorf Salad above and Couscous with Confetti Vegetables and Orzo Salad below.
Roasted Red Pepper Tapenade - a delicious component of our Trio Platter of Tapenades Dips and Spreads.
One of our top sellers - Champagne Garlic Shrimp.
Our Cheese Fondue comes with sliced Red and Green Apples, Crisp Garden Crudite, French Bread and Crackers.
Curry Chicken Salad on Polenta.
A completed plat with Grilled Chicken, Roasted Potatoes and Seasonal Vegetables.